Thursday, March 4, 2010

OOOPS

My post today was intended for the chat page. I tried to delete it but when I check back it's still there. Oh well, it will make more sense if you read it in the context of the chat page.

Jane

1 comment:

  1. Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.

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